DirtyFLRestaurant Inspection Data

TONYS NY DANIELS

TONYS NY DANIELS has 5 health inspections on file for its FORT MYERS location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

6900 DANIELS PKWY A3

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13558173

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Admin Complaint
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen portioned lasagna not date marked.

10/23/2025· 4mo ago

Visit ID: 10914205

Met Inspection Standards

5 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Walk-in cooler cans soda, bottles water, boxes mozzarella.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed. Also Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling in walk-in cooler densely packed in covered, plastic containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area with accumulation of soil residues.

4/8/2025· 11mo ago

Visit ID: 10813390

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 10815356

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 10815355

Follow-up Inspection Required

1 high, 4 basic

  • 51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. 2 in back of kitchen, operator chained. Corrected On-Site Warning Priority: Basic
  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent, fan in back kitchen. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ restaurant is now under the ownership of BRAILEY FOODS LLC Warning Priority: High Priority
  • 10-02-4:Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored against wall next to handwash sink. Warning Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers. Warning Priority: Basic