TIKI BAR

With 6 inspections documented, TIKI BAR maintains a 1.9/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Court Street

Florida, 33931

Lee County County

★½☆☆☆ (1.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13532145

Met Inspection Standards

1 high, 2 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator will store utensils in hot water at 135F. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 48F cold hold less than 4 hours. Operator placed sour cream on ice in coolest place in reach in cooler. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machines. Operator placed paper towels at handwash sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Visit ID: 10940856

Met Inspection Standards

3 high

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on new gloves. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over hotdogs. Operator moved hotdogs to proper location. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold less than 4 hours. Operator placed cream in working walk in cooler. **Corrective Action Taken**

Visit ID: 8996040

Met Inspection Standards

1 high, 2 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris and heavy grease behind fryers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters. Observed buildup of debris inside electrical switch cabinet at bar.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat hot dogs. Operator placed raw shrimp on bottom shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block by table. Operator removed table. Corrected On-Site
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. Repeat Violation

Visit ID: 8724124

Met Inspection Standards

2 int, 7 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated on having lid on trash receptacle. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license present. Repeat Violation
10-12-5:Basic - In-use ice scoop stored on top of outside ice machine surface between uses. Corrected On-Site
10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine and hand wash sink at cook line.
23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance on beer lines in walk in cooler.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at bar. Corrected On-Site
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. Repeat Violation

Visit ID: 8503786

Met Inspection Standards

1 high, 3 int, 5 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee placed employee food on bottom shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance inside cabinets at outside bar.
08B-61-5:Basic - Outdoor ice machine with no overhead protection.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed working with raw hamburger patties not washing hands before working with clean equipment and ready to foods. Educated employee. Employee washed hands. Corrected On-Site
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar.
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink at bar.

Visit ID: 8345517

Met Inspection Standards

1 high, 1 int, 3 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Educated operator on importance of having hand wash signs. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.