DirtyFLRestaurant Inspection Data

THE STANDARD

THE STANDARD has 5 health inspections on file for its FORT MYERS location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

1520 BROADWAY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10924344

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near reach in freezer.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near kitchen entrance.
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of oil on floor in dry storage area. Observed container of marinara on floor of walk in cooler. The operator relocated the items from the floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above product in container of sugar and container of breadcrumbs.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over mixed vegetables in the reach in freezer. The operator relocated the items. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Blue cheese marked 10/24; Beef gravy and chicken gravy marked 10/31; and Corned beef/pastrami mix marked 11/3 in the walk in cooler. The operator discarded the items. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Blue cheese marked 10/24; Beef gravy and chicken gravy marked 10/31; and Corned beef/pastrami mix marked 11/3 in the walk in cooler. The operator discarded the items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, multiple dishes in handwash sink at server wait station. The operator removed the items. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8895381

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 29-09-4:Basic - Faucet/handle missing at handwashing sink near by kitchen entrance.
  • 36-10-4:Basic - Soiled floors at bar area and cook line under equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer Raw frozen chicken stored over frozen pizza. Not all commercially packaged. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area. Soda gun soiled with food debris at bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8788264

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine and reach in freezer unit.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit under wall mounted dicer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in keg reach in cooler.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8551087

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine in beverage station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor of walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine and reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris in cabinets under tea machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cookline across from flat top grill and standing water in bottom of keg cooler in bar area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles in beverage area.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8387287

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on middle roll top reach in cooler on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged tile near grill on cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer as soiled.