TACO WORKS
Hendry Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed missing floor doors to reach in cooler on front line as misaligned with gaps to interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled shelves wall as soiled with grease behind table top fryers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on soda machine. Operator cleaned item. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator is unable to provide documentation at time of inspection. **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide documentation at time of inspection. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copies. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator is in the process of replacing the machine.
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-01-03: Observed no clean up plan available at the time of inspection. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-03: Observed no proof of food manager certification available at time of inspection. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: Observed no employee food handler certificates available at the time of inspection. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-03: Observed no written agreement of the employee health plan as available. **Admin Complaint**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in one restroom. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed pipes under 3 compartment sink in poor repair, leaking water onto floor. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand was sink at front counter area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no working soap dispenser in front counter area, or back ware washing area. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).