DirtyFLRestaurant Inspection Data

SKIP ONE SEAFOOD

SKIP ONE SEAFOOD maintains a 1.8/5 food safety rating based on 8 health department inspections in FORT MYERS. Food safety practices have remained consistent.

15820 S TAMIAMI TRAIL

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13466163

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen seafood thawing at room temperature. Operator turned in cool running water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73F cold hold less than 4 hours. Operator will use time as a public health control for butter pats. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 133F hot hold less than 4 hours. Operator turned up heat element and added more hot water. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Educated operator on importance of having vacuum breaker hose bibb. Repeat Violation

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10926409

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Operator removed cup. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling. Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on gloves. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen seafood in walk in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 07/06/25. Stop Sale. Operator discarded tuna salad. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73 less than 4 hours. Operator placed butter pats on metal tray and placed in reach in freezer. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used to fill pitcher with water.
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8867457

  • 22-20-5:Basic - Accumulation of gray-like substance around interior ice chute of soda machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed outside seafood storage walk in cooler door not closing properly.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and begin touching clean glasses. Educated employee. Employee washed hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed knife stored inside sanitizer bucket. Operator removed, washed, rinsed,and sanitized knife. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand ash sink in back food prep area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8736457

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice and tomato sauce at cook line. Operator removed cups. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath flat grill at cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of raw seafood storage outside walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8604534

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in back food preparation area.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from walk in cooler ceiling onto floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen grouper thawing at room temperature. Operator turned on cool running water. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
  • 41-07-4:High Priority - Container of medicine improperly stored on shelving near oyster crackers. Operator removed medicine. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching nose and not washing hands before putting on gloves. Educated employee. Employee washed hands and put on new gloves. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8450214

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator supplied paper towels. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449980

  • 03E-03-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-21: Observed tomato sauce 118F hot hold more than 4 hours. Stop Sale. Operator discarded sauce. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8357461

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Operator removed cup. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in backfoid prep area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation and warewashing area. Educated operator on having a smooth and easily cleanable surface. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F cold hold, raw tuna 53F cold hold, raw snapper 53F cold hold less than 4 hours in outside fish storage walk in cooler. Operator placed ice on top of fish. **Corrective Action Taken** Warning
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store metal pot. Operator removed pot. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. Corrected On-Site Warning