ROSATIS PIZZA
9011 DANIELS PARKWAY, 104
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over pizza dough prep table. Employee moved to separate location. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind Pepsi cooler heavy accumulation of debris. On cook line under equipment and reach-in cooler accumulation of food residue and grease. Debris under nicer and surrounding storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers for pizza and cook line with accumulated food debris on doors, drawers, and unused bottom portions.
- 12A-25-4:High Priority - Employee touched face/hair/cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee holding cell phone to face while engaging in cutting pizza dough, handling dough with unwashed hands after touching face/phone. Spoke with operator regarding proper handwashing, operator washed hands properly before returning to work. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce for salad with bare hands. Spoke with employee regarding use of gloves when handling ready-to-eat foods. Employee washed hands and donned gloves before continuing work. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishware in handwash sink in back prep area. Operator cleared sink for use. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Date mark for cooked chicken in walk-in cooler, reach-in cooler on cook line not updated when pulled to thaw. Only marked with original date cooked. Perp operator, chicken was pulled to thaw yesterday.
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceil vents in kitchen with heavy accumulation of dust. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing behind pizza prep table. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line equipment and coolers. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning** - From follow-up inspection 2024-08-02: Time extension given to allow operator time to train staff. **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. At back door, posted sign and hook for fire extinguisher, no fire extinguisher near location. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ice at front counter. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceil vents in kitchen with heavy accumulation of dust. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing behind pizza prep table. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment and coolers. **Warning**
- 08B-38-4:Basic - Food stored on floor in prep area, cans olives and bag of bread crumbs. Front storage line bottles of soda. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go pizza boxes stored on floor under shelving across from pizza oven. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Shelving attached to pizza oven with heavy accumulation of dust. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F - Cold Holding); ham (52F - Cold Holding); cooked beef meatballs (51F - Cold Holding); raw pork sausage (53F - Cold Holding); mozzarella cheese (52F - Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F - Cold Holding); ham (51F - Cold Holding); cooked beef meatballs (47F - Cold Holding); raw pork sausage (51F - Cold Holding); mozzarella cheese (47F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F - Cold Holding); ham (52F - Cold Holding); cooked beef meatballs (51F - Cold Holding); raw pork sausage (53F - Cold Holding); mozzarella cheese (52F - Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F - Cold Holding); ham (51F - Cold Holding); cooked beef meatballs (47F - Cold Holding); raw pork sausage (51F - Cold Holding); mozzarella cheese (47F - Cold Holding). See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in handwash sink by triple sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. At back door, posted sign and hook for fire extinguisher, no fire extinguisher near location.
Food safety inspection conducted on 8/1/2024 revealed 13 total violations (2 high priority, 2 intermediate, 8 basic).