RIB CITY
11561 Majestic Palms Boulevard
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected on site employee donned cap
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for dish machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label. Corrected on site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked baked beans (45F - Ambient Cooling) overnight per operator. Repeat 9/21/2023, 4/11/2024 Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked baked beans (45F - Ambient Cooling) overnight per operator. Repeat 9/21/2023, 4/11/2024 Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added, right side after splitter missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written plan at time of inspection. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked baked beans, in walk-in cooler observed cooling in large, deep containers, plastic, covered. Repeat 9/21/2023, 4/11/2024. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer, no test strips available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook line middle area reach-in cooler, cooked pork, cooked sausage, cooked beef cooked between one to two days ago per operator, no date marking. Operator labeled all foods. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service coffee filters stored uncovered on front line. Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen near walk-in cooler. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service coffee filters stored uncovered on front line. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anastasia F Goldbacher 1/12/2019 is only present food manager, expired 1/12/2024. Warning - From follow-up inspection 2024-04-16: Time extension given to allow for manager certification. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers, 2 cooks preparing food, no current certified food manager present. Warning - From follow-up inspection 2024-04-16: Time extension given to allow for manager certification. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen near walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service coffee filters stored uncovered on front line. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee ended building after removing trash and change gloves, no handwash, begin food prep in back of kitchen. Discussed with employee, employee washed hands before continuing work. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects around dishwashing area. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then prepared a beverage without washing hands at front line of kitchen. Spoke with operator, operator washed hands proper before returning to work. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked baked beans (52F - ambient cooling) overnight per operator. Repeat 9/21/2023. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, cooked baked beans (52F - ambient cooling) overnight per operator. See stop sale. Repeat 9/21/2023 Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added, missing one vacuum breaker. Repeat 9/21/2023. Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans, cooked macaroni and cheese, raw chicken breasts in walk-in cooler observed cooling in large, deep containers, some plastic, some covered. Repeat 9/21/2023 Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anastasia F Goldbacher 1/12/2019 is only present food manager, expired 1/12/2024. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers, 2 cooks preparing food, no current certified food manager present. Warning
Food safety inspection conducted on 4/11/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler and bbq bins, round portion cups no handle. Repeat 1/13/2023 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen and dry storage.
- 08B-38-4:Basic - Food stored on floor, 2 boxes pork on floor in walk-in freezer , operator moved to shelving. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked beans (48F - Cold Holding) stored overnight per operator.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked beans (48F - Cold Holding) stored overnight per operator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added to mop sink, missing one vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans, cooked macaroni and cheese, raw chicken breasts in walk-in cooler observed cooling in large, deep containers, some plastic, some covered. Operator spread out and uncovered for proper cooling. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at drink service station in kitchen. Operator placed towels at the sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).