DirtyFLRestaurant Inspection Data

PASEO VILLAGE CENTER-TIKI

PASEO VILLAGE CENTER-TIKI in FORT MYERS has 5 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

11611 Paseo Grande Boulevard
Fort Myers, Florida, 33912
Paseo
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10900869

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and ahi tuna poke bowl on menu per operator served raw per operator, not marked as raw. Operator began updating menu with asterisk to denote raw foods at time of inspection. **Corrective Action Taken**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10821921

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present. Warning - From follow-up inspection 2025-04-23: Remodeled area of prep kitchen with walls having unsealed gaps leading to outside. **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside. Warning - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8895230

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system with accumulated grease. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 15 small flying insects under triple sink and prep sink in unfinished prep area, open to the outside. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined. See stop sale. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink in enclosed kitchen. Repeat Violation Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) under prep table in enclosed kitchen, next to sauces, oil, tortilla chips. Operator removed and discarded chemicals. Corrected On-Site Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8736716

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Entrance to kitchen.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8357743

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up at bar without proper rinse step. Spoke with operator about proper setup of triple sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One in bar entrance stored on counter, one in soap solution no sanitizer..