DirtyFLRestaurant Inspection Data

OSTERIA CELLI

With 8 inspections documented, OSTERIA CELLI maintains a 3.1/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

15880 SUMMERLIN RD #308-309

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13564539

Met Inspection Standards

3 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloth inside handwash sink in dishwash area. Operator removed cloth. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom. Operator fixed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottles. Corrected On-Site Repeat Violation

10/30/2025· 4mo ago

Visit ID: 10940845

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen meat stored over lasagna. Operator switched containers. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8995223

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces in walk in cooler not date marked.

10/3/2024· 1y 5mo ago

Visit ID: 8778055

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw sausage stored over ready to eat roast. Operator switched containers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8517361

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8511112

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of bandages stored on top of ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator discarded container. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked lasagna and precooked foods not date marked in walk-in cooler. Operator date marked foods. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8510716

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-04: **Time Extended**

9/27/2023· 2y 5mo ago

Visit ID: 8376663

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in walk-in cooler. Educated operator on proper separation of raw animal foods. Operator placed eggs in proper location. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Operator removed chemical. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Warning