DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in FORT MYERS has 6 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6891 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13472007

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near 2 compartment sink wet nesting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers at end of cook line some not stored inverted.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chef on the cooks line used handwash sink at kitchen entrance to fill a pan.

7/24/2025· 8mo ago

Visit ID: 10876377

Met Inspection Standards

1 int, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 29-08-4:Basic - Plumbing system in disrepair. Bell Vacuum breaker/back flow prevention device on mop sink in dis repair.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee fill pan at hand washing sink at cook line.

12/18/2024· 1y 3mo ago

Visit ID: 8826820

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "bell" vacuum breaker broken on mop sink faucet.

7/11/2024· 1y 9mo ago

Visit ID: 8779408

Met Inspection Standards

2 high, 1 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food debris on clean plastic containers on shelf by 2 compartment sink. Operator washed items. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs then handle clean dishes and utensils without changing gloves or washing hands. Educated operator on proper hand washing procedures and possible alternatives including possibly utilizing a double glove system. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill: sausage (119F - Hot Holding). Operator began reheating sausages. **Corrective Action Taken**

2/20/2024· 2y 1mo ago

Visit ID: 8438563

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,at end of cooks line. Operator replaced towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed whipped butter, cut peppers and tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked.

7/6/2023· 2y 9mo ago

Visit ID: 8378171

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed mold like buildup on shelves in walk in cooler.