LUMINARY HOTEL - SILVER KING
LUMINARY HOTEL - SILVER KING in FORT MYERS has 8 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
2200 Edwards Drive
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
3/16/2026· 1mo ago
Visit ID: 10923488
Met Inspection Standards3 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the handle. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at Make Table across Flat Grill at cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not labeled at cookline next to Flat Grill. Operator labeled the food item. Corrected On-Site
3/12/2025· 1y 1mo ago
Visit ID: 10704863
Met Inspection Standards1 high, 1 int
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at the hotel bar area. Operator cleaned item. Corrected On-Site
10/25/2024· 1y 5mo ago
Visit ID: 8786079
Met Inspection Standards1 int, 2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in bulk containers in kitchen. Operator moved item for proper storage. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar utensils in dipper well without running water at hotel lobby bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles at hotel lobby bar.
4/23/2024· 1y 11mo ago
Visit ID: 8562784
Met Inspection Standards3 int, 1 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. The Chef is placing Oyster Consumer Advisory on front counter stand. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan has been submitted. **Corrective Action Taken**
4/22/2024· 1y 11mo ago
Visit ID: 8616630
Met Inspection Standards- N/A:No Violations Were Observed
2/21/2024· 2y 1mo ago
Visit ID: 8563413
Follow-up Inspection Required1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items. - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-02-21: Operator sent in Haccp Plan to [email protected] and it has been received. **Time Extended**
12/1/2023· 2y 4mo ago
Visit ID: 8562405
Follow-up Inspection Required2 int
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking of date last served. - From follow-up inspection 2023-12-01: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items. - From follow-up inspection 2023-12-01: **Time Extended**
11/30/2023· 2y 4mo ago
Visit ID: 8384773
Follow-up Inspection Required2 high, 2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in drain in main bar.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler: leek fondue dated 11/15; asparagus salad 11/22. Operator voluntarily discarded items.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking of date last served.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for raw animal products and cooked food items.