DirtyFLRestaurant Inspection Data

LEGENDS GOLF & CC - SUNSET GRILL

LEGENDS GOLF & CC - SUNSET GRILL in FORT MYERS has 8 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

8600 Legends Boulevard
Fort Myers, Florida, 33912
Legends Golf & Country Club
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13586448

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and fans soiled with dust.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, drink stirs and scoops in standing water 79F. Operator turned on faucet for running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready-to-eat cooked vegetables sauce in walk-in cooler. Operator rearranged for proper food protection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler raw tuna still in reduced-oxygen packaging with label, fully thawed, overnight per operator. Operator discarded.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under cook line, Sanitizer Bucket (Quaternary 500+ppm). Operator discarded. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke per operator served raw, not marked as raw on menu. Operator updated menus with asterisk to denote items as raw. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10940422

Met Inspection Standards

3 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, spinach with cream marked 11/19, cooked cranberry sauce marked 11/24, spinach filling with cream marked 11/20, roasted garlic in aioli marked 11/18, today is 12/2. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from stovetop cooked chicken salad (53F - Cold Holding); cooked cubed chicken (56F - Cold Holding); cooked tuna salad (51F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked beans (49F - Cold Holding); for 2 and a half hours per operator. Operator iced down all foods for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart, left side entrance to kitchen. Operator cleared for use. Corrected On-Site

2/14/2025· 1y 2mo ago

Visit ID: 10779314

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y 2mo ago

Visit ID: 8892263

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, 5 sets on oven door. Operator removed and properly stored. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers middle of cook line soiled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine at bar after running and priming 3 times. Operator discontinued use and instructed staff to send all dishes to main kitchen for proper sanitation, chlorine 50ppm. Operator called technician. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025 heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In tall glass door reach-in cooler on front line, housemade buttermilk barbecue ranch dressing marked 2/3/2025, housemade blue cheese dressing marked 2/4/2025, in walk-in cooler sliced ham marked 2/5/2025, heat processed pickled onions labeled 2/4/2025, cooked tomatoes basil soup marked 2/5/2025, today is 2/13/2025. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle chemical next to clean bowls, bottom shelf next to handwash sink at exit to kitchen. Operator moved to proper storage. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dishwashing area, scoops in handwash sink. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at bar entrance and across from bar entrance. Operator placed towels at all sinks. Corrected On-Site Warning

9/17/2024· 1y 7mo ago

Visit ID: 8786302

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

5/28/2024· 1y 10mo ago

Visit ID: 8641782

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Close end cook line, by exit door. Tall cooler at front of kitchen. Gaskets torn and soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by entrance to kitchen soiled with food debris, rust.

3/29/2024· 2y ago

Visit ID: 8641508

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 2y ago

Visit ID: 8385034

Follow-up Inspection Required

1 high, 3 basic

  • 22-16-4:Basic - Cook line clean plate, single service container and equipment storage shelves have accumulation of soil residues. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in front drink service station in standing water 68F. Water was discarded and tongs sanitized. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on soda storage tubes and rusted shelving in Bibb in box soda storage rack. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dishwashing area 15 small flying insects, focused around cardboard boxes and pizza boxes. At entrance to cook line 8 small flying insects on wall and near Bibb in box soda rack. Warning