DirtyFLRestaurant Inspection Data

SENSACIONES RESTAURANT

SENSACIONES RESTAURANT maintains a 3.5/5 food safety rating based on 3 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 6 days ago · 3 reports on file

4650 S CLEVELAND AVE, FORT MYERS 33907

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13658902

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Observed: Hole in wall near handwashing sink at prep area. Warning Priority: Basic - From follow-up inspection 2026-04-10: **Time Extended**

4/10/2026· 6d ago

Visit ID: 13668403

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not stored inverted at prep area. Operator stored clean forks inverted.

3/3/2026· 1mo ago

Visit ID: 13658897

Follow-up Inspection Required

3 high, 5 basic

  • 14-01-5:Basic - Observed: Bowl with no handle used to dispense rice. Operator removed the bowl. Warning Priority: Basic
  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Per operator change of ownership still in process. Warning Priority: High Priority
  • 36-24-5:Basic - Observed: Hole in wall near handwashing sink at prep area. Warning Priority: Basic
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. Corrected On-Site Warning Priority: Basic
  • 36-32-5:Basic - Observed: Multiple ceiling tiles show damage throughout kitchen. Warning Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over cooked pork. Operator removed raw chicken to bottom shelf. Corrected On-Site Warning Priority: High Priority
  • 41-10-4:High Priority - Observed: Toxic substance/chemical spray bottle improperly stored with sugar container at prep area. Operator removed the spray bottle. Corrected On-Site Warning Priority: High Priority