LABADIE BAR RESTAURANT & BAKERY
3580 Evans Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/Freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in cooler / reach in freezer unit as soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of produce reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some available. Educated operator on proper procedure. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor by water heater. Operator cleaned and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on black reach in cooler / freezer unit.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush in use on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On unlabeled spray bottle at front counter.
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in marinade for snapper.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles in kitchen as acoustic.
- 08B-38-4:Basic - Food stored on floor. Observed case of cabbages stored on floor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter.
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bin
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open bottles of water in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving unit as having food debris against wall near microwave.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go style shopping bag in direct contact with food items in 2 door stainless steel reach in cooler by kitchen entrance.
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).