IGUANA MIA
4329 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile as missing in women's restroom. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of Chile Verde. Operator segregated cans for refund from supplier. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by back door. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sealing machines stored in front of hand wash sink by coffee station. Operator moved item for proper storage. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is utilizing a cook chill process or sous vide packaging and cooking for multiple food items, including black beans, pinto beans, mojo de ojo, white queso, Tex-mex ground beef, enchilada sauce, chicken breast. Establishment is utilizing cook chill process for beans, queso sauce and marinades. and sous vide packaging and cooking for meat products that are transported to satellite locations.**Admin Complaint** **Repeat Violation** **Admin Complaint**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).