HERITAGE PALMS COUNTRY CLUB

10420 Washingtonia Palm Way

Fort Myers, Florida, 33966

Heritage Palms Golf & Country Club

Lee County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727423

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Inspection #: Visit ID: 8754904

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : coleslaw dressing (68F - Cold Holding); butter packets (71F - Cold Holding).
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar area as soiled, and interior of ice machine as soiled.

Inspection #: Visit ID: 8649757

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler next to pizza station. Warning - From follow-up inspection 2024-04-17: Observed gasket as torn. **Time Extended**

Inspection #: Visit ID: 8564986

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler units. Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection #: Visit ID: 8565359

14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler next to pizza station. Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler: marinara (50F - Cooling from yesterday 4-08-24). Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with bread in salad station. Operator moved items to food grade bags. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler: marinara (50F - Cooling from yesterday 4-08-24). Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 151F. Warning

Inspection #: Visit ID: 8366664

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over pizza topping reach in cooler. Warning
14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cooler units. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cake flour bin in front walk in cooler as soiled. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using a reduced oxygen packaging / vacuum sealing procedure for raw animal products. Warning