DirtyFLRestaurant Inspection Data

DJ CHINESE GARDEN

DJ CHINESE GARDEN maintains a 2.2/5 food safety rating based on 3 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8024 ALICO RD, SUITE B1, FORT MYERS 33912

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13490032

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor underneath shelving in walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 81F.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard box reused to store egg rolls.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with eggplant in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored over krab rangoon in walk in freezer.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped pork not dare marked in walk in freezer.

8/12/2025· 8mo ago

Visit ID: 10893567

Met Inspection Standards

2 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint, both donned hats. Corrected On-Site
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as non-seated establishment, observed 8 seats at 2 tables, no approved seating change. Operator provided form with fire signoff, no wastewater signoff.
  • 08B-38-4:Basic - Food stored on floor. On cook line, sauces and oil.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line tall silver reach-in cooler, raw beef over cooked pork egg roll.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter cut cabbage (72F - Cold Holding); bean sprouts (78F - Cold Holding); cooked rice (83F - Cold Holding); coojed breaded chicken (76F - Cold Holding); raw shell eggs (89F ambient - Cold Holding) for 3 and a half hours per operator. Provided operator with time as a public health control form.

2/5/2025· 1y 2mo ago

Visit ID: 10770817

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food on cook line sauces. Operator removed scoops. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauces on cook line.
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. On ground outside back door.