CULVER'S

CULVER'S located in FORT MYERS has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

10050 University Plaza Drive

Fort Myers, Florida, 33913

Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13457108

Met Inspection Standards

1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair in front of fryers.

7/10/2025· 8mo ago

Visit ID: 13456757

Met Inspection Standards

N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10873474

Follow-up Inspection Required

1 high, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One by soda storage rack. Warning
35A-02-7:High Priority - Live, small flying insects found. 8 on ceiling and walls by drive thru window area, 4 on shelving of dry storage rack by office. Warning

11/13/2024· 1y 3mo ago

Visit ID: 8855505

Met Inspection Standards

2 high, 2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine, under and on sides of doors.
14-69-4:Basic - Ice buildup in reach-in freezer by fryers.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells in prep area, cooked beef chili (129F - Reheating); cooked beef gravy (127F - Reheating) , both previously cooled from hot, reheating for 2 and a half hours per operator. Both were discarded.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells in prep area, cooked beef chili (129F - Reheating); cooked beef gravy (127F - Reheating) , both previously cooled from hot, reheating for 2 and a half hours per operator. Both were discarded.

8/9/2024· 1y 7mo ago

Visit ID: 8735643

Met Inspection Standards

1 high, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on vent cover in walk-in freezer.
33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) across from dishwashing area. Operator replaced bucket, quaternary 300ppm. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes, no glove change or handwash. Spoke with employee about proper handwashing techniques, employee changed gloves and washed hands before continuing work. **Corrective Action Taken**

4/26/2024· 1y 10mo ago

Visit ID: 8549563

Met Inspection Standards

1 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles loose by left most fryer. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to pickup window.

11/9/2023· 2y 4mo ago

Visit ID: 8532515

Met Inspection Standards

1 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair near fryers.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer by front counter, pints of custard for customer self service not properly labeled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by drive thru window.