CULVER'S
10050 University Plaza Drive
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine, under and on sides of doors.
- 14-69-4:Basic - Ice buildup in reach-in freezer by fryers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells in prep area, cooked beef chili (129F - Reheating); cooked beef gravy (127F - Reheating) , both previously cooled from hot, reheating for 2 and a half hours per operator. Both were discarded.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam wells in prep area, cooked beef chili (129F - Reheating); cooked beef gravy (127F - Reheating) , both previously cooled from hot, reheating for 2 and a half hours per operator. Both were discarded.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on vent cover in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) across from dishwashing area. Operator replaced bucket, quaternary 300ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes, no glove change or handwash. Spoke with employee about proper handwashing techniques, employee changed gloves and washed hands before continuing work. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).