DirtyFLRestaurant Inspection Data

CRISTOF'S ON MCGREGOR

Health inspection records show CRISTOF'S ON MCGREGOR in FORT MYERS has 9 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

10231 McGregor Boulevard
Fort Myers, Florida, 33919
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13529546

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 36-22-4:Basic - Floor area between dishwash area and cook line covered with standing water.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoops. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by trash container. Operator removed container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to rinse knife. Educated operator on hand wash sink only. Operator educated employee. Employee went to dish machine to wash knife. **Corrective Action Taken** Repeat Violation

9/24/2025· 5mo ago

Visit ID: 10879785

Met Inspection Standards

2 high, 3 int, 8 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen grouper stored on floor underneath shelving in walk in freezer.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 22-08-4:Basic - Interior roof of oven/microwave has accumulation of grease/food debris.
  • 33-16-4:Basic - Open dumpster lid. Educated operator on maintaining lid closed. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , raw hamburger 51F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator placed bags of ice on top. Observed milk 50F cold hold in beverage reach in cooler at wait station less than 4 hours. Operator placed milk in working reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink in back food prep area. Educated operator on hand wash sink only. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/6/2025· 1y ago

Visit ID: 8844821

Met Inspection Standards

2 high, 1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door handle broken near by kitchen entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with oil.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly under dish machine.
  • 41-07-4:High Priority - Container of medicine improperly stored at cook line above clean plates and food items. Operator voluntarily discarded medicine container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap bottle stored over prep table. Operator removed hand soap bottle. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at prep area. Operator removed food container. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 10718740

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook-line. Warning - From follow-up inspection 2024-11-21: **Time Extended**

11/13/2024· 1y 3mo ago

Visit ID: 10717590

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice container not stored inverted near by ice machine. Operator stored inverted. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook-line. Warning
  • 24-08-4:Basic - Food container not properly air-dried - wet nesting at dish machine area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed all tongs to proper storage. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Frozen ROP grouper fish placed in walk in cooler for thawing. Operator removed all raw frozen grouper from vacuum packages Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine (chlorine 00ppm) sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and set up triple sink until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk in cooler. Operator removed cooked potatoes to top shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored over cooked potatoes at cook line. Operator removed chemical bottle to proper storage. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

7/31/2024· 1y 7mo ago

Visit ID: 8844515

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 7mo ago

Visit ID: 8777627

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site Warning
  • 06-09-1:Basic - In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 08B-38-4:Basic - Raw grouper boxes stored on floor in walk in freezer. Warning
  • 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler by grill at cook-line; commercially processed reduced oxygen packaged 1 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at cook-line near by office; cooked mushroom (51F - Cold Holding); cooked mixed vegetables (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); cooked pasta (51F - Cold Holding) Per operator items placed in Reach in cooler less than 4 hours. Operator removed all items back to Walk-in cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized can opener at time of inspection. Corrected On-Site Warning

2/22/2024· 2y ago

Visit ID: 8478831

Met Inspection Standards

2 high, 2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice bucket not stored inverted, Operator stored inverted. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor/ wall broken under bar triple sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen under equipment by server station not cleaned.
  • 08B-38-4:Basic - Food stored on floor. Boxes of raw fishes stored on floor. Operator removed correct storage. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes, changed task to handle clean dishes. Discussed proper hand washing with operator. Dishwasher washed her hand and put new gloves. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored next to water jar at restaurant entrance. Operator removed correct storage. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hand at triple sink at bar. Discussed with operator employee washed her hand at handwashing sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks at kitchen entrance and at bar have hand towels in it. Operator removed correct storage. Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8376181

Met Inspection Standards

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in service alley has mold like substance inside.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Serving utensils observed drying un inverted in dish area. Operator moved to proper storage. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There were multiple employee drink cups throughout the kitchen area. Operator removed drinks. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Standing water observed in lips on metal hotel pans drying in dish area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish operator was observed loading dirty dishes into dish machine, and then put away the clean dishes without washing hands Discussed with operator and operator spoke with dish employee. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The cooked pasta on the top shelf and chicken salad in walk in cooler not date marked. Operator stated items were made yesterday morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated that meat sauce and tomatoes where in the walk in and were placed in unit at 11:00am meat sauce (50F - Cold Holding); tomato slices (45F - Cold Holding) Operator moved food items to walk in cooler for rapid cooling. **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator prematurely removed tags from muscles and clams before container in walk in cooler was emptied. Operator provider and replaced tags to proper container.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef was observed washing hands in two compartment prep sink instead if hand sink. Spoke with chef, chef re-washed hands in correct sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server without documentation -Cassy. Been with company for 6 months. Other employees had documentation.