CRAVE
1925 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-36-4:Basic - Ceiling tile missing throughout kitchen. Warning
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated mold-like substance throughout kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom used by women and men. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has gap at bottom. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing around dish machine. Warning
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
- 14-09-4:Basic - Multiple cutting boards have cut marks and are no longer cleanable at prep area. Warning
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination near by cook-line. Operator inverted food containers. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease behind the hood and equipments at cook-line. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired; Sean Gavin 7/9/2019. No other valid food manager certification in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone at kitchen entrance. For reporting purposes only.
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above walk in freezer in kitchen across from cook line Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, cutting boards that are grooved and no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door going out side to dumpster Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed next to dish machine missing floor tiles, with exposed non sealed concrete Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed operator removing tongs and storing properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in all reach in coolers through out kitchen with food debris and soiled
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are damaged and missing ceiling tiles over the walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety of the bottoms of the back door to the kitchen. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. There are damaged and missing floor tiles in the dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are damaged and missing ceiling tiles over the walk-in cooler. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety of the bottoms of the back door to the kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are damaged and missing floor tiles in the dishwasher area. Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee was cutting cooked potato pancakes and handled them with his bare hand. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line there is a container of raw shell eggs (50F - Cold Holding). Inspector provided the operator with a copy of the time as a public health control procedure. Eggs were moved to the make table. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Operator began having employees sign the agreements. Corrected On-Site Warning
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).