DirtyFLRestaurant Inspection Data

HABANERO SALVADOREAN & MEXICAN

HABANERO SALVADOREAN & MEXICAN in FORT MYERS has 11 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

2976 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13651517

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2026-03-17: **Time Extended**

3/13/2026· 1mo ago

Visit ID: 10874409

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board, employee removed the phone. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair tie in but long loose hair around edges. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. There is a hole in floor under prep table. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense salsa. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Stopped and educated employee who properly washed hands before putting on new pair of gloves. Corrected On-Site Warning
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (56F - Cold Holding) on cutting board. Operator was still cutting meat but placed this portion in the reach in cooler. Observed cheese (47F - Cold Holding); cut leafy greens (55F - Cold Holding) in reach in cooler. The operator states the sliding lid had been open for extended period during lunch. Operator closed lid, educated on keeping closed. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Cutting board being stored on top of garbage can. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket of chicken and dishes in handwash sink. The operator removed the items. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on counter opposite side of hood system.

4/7/2025· 1y ago

Visit ID: 10811292

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 1y ago

Visit ID: 10745474

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense bulk salsa. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach near service window. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in glass front reach in cooler : raw chicken (52F - Cold Holding); cantaloupe aqua fresca (49F - Cold Holding). Operator states cooler has been left open for afternoon prep for an extended period of time. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/11/2025· 1y 2mo ago

Visit ID: 10745341

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 4mo ago

Visit ID: 8714737

Follow-up Inspection Required

7 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and pork skin not date marked in stand up reach-in cooler across from cook line. Warning

4/22/2024· 1y 11mo ago

Visit ID: 8656945

Met Inspection Standards

1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-22: **Time Extended**

4/18/2024· 1y 12mo ago

Visit ID: 8529958

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved scoop so handle is no longer in direct contact with ice. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on wall behind grill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: Queso (49F - Cold Holding); cut lettuce (50F - Cold Holding); crema (53F - Cold Holding). Observed in glass front reach in cooler: fresh cantaloupe juice (51F - Cold Holding); cooked corn (50F - Cold Holding). Operator states both items were opened frequently for lunch service. Instructed operator to keep items closed as much as possible. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/12/2024· 2y 3mo ago

Visit ID: 8529874

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no posted choking poster. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-01-12: Observed no choking poster. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-01-12: Observed no paper towels at hand wash sink. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2024-01-12: Observed no written health policy as available at the time of inspection. Admin Complaint

10/18/2023· 2y 6mo ago

Visit ID: 8529739

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no posted choking poster. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez. Warning - From follow-up inspection 2023-10-18: **Time Extended**

10/18/2023· 2y 6mo ago

Visit ID: 8336443

Facility Temporarily Closed

2 high, 6 int, 4 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching shredded cheese in roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no posted choking poster. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water on unit. Operator states that clean water tank is not functioning properly and that somebody is coming tomorrow to fix unit. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with print out. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by case of produce and trash can full of dirty water. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez. Warning