COURTYARD BY MARRIOTT
10050 GULF CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler with dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 heavily dented cans tomatoes sauce in dry storage room.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, yogurt (47F - Cold Holding); raw bacon (47F - Cold Holding); milk (47F - Cold Holding); cooked beef meatballs (47F - Cold Holding); sliced cheddar cheese (47F - Cold Holding); liquid eggs (45F - Cold Holding) for 1 hour per operator due to busy banquet prep period. Operator states door was open constantly for the last hour, operator propped open attached walk-in freezer door for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Operator cleaned the machine. **Corrected On-Site**
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine by corners, sides.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Large containers of dishwashing chemicals under counter next to oil for fryer, between triple sink and fryer in back kitchen. Operator removed the chemicals. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk, half and half, and heat treated oat milk time marked for 4 hour discard, no written plan. Provided operator with time as a public health control plan.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).