CITY TAVERN/ HOGWASH
CITY TAVERN/ HOGWASH has 6 health inspections on file for its FORT MYERS location, with an overall rating of 4.1/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 6 reports on file
2206 BAY ST, 1415 DEAN STREET, UNIT 101
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/27/2026· 2w ago
Visit ID: 13518619
Met Inspection Standards1 int, 1 basic
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped or in a dispenser at bar counter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
9/10/2025· 7mo ago
Visit ID: 10926619
Met Inspection Standards1 int, 2 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom receptacle broken.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in hand wash sink near triple sink, operator removed. Corrected On-Site
2/28/2025· 1y 1mo ago
Visit ID: 8895222
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager moved the water off floor in walk-in cooler. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pepperonis in stand up res h-in freezer. The manager moved the raw pork on bottom shelf in stand up reach-in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
9/20/2024· 1y 6mo ago
Visit ID: 8736019
Met Inspection Standards- N/A:No Violations Were Observed
2/13/2024· 2y 2mo ago
Visit ID: 8530077
Met Inspection Standards4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in alcohol walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under warmer. Corrected On-Site
10/12/2023· 2y 6mo ago
Visit ID: 8355627
Met Inspection Standards1 int, 1 basic