DirtyFLRestaurant Inspection Data

SCOOP ME UP

SCOOP ME UP maintains a 2.9/5 food safety rating based on 5 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

12220 TOWN LAKE DR STE 20

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10919157

Met Inspection Standards

3 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in food prep and warewashing areas. Educated operator on having smooth and easily cleanable ceilings. Repeat Violation
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, gray-like substance inside dipperwell near shake station. Operator cleaned dipper well. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dishwash area.

4/2/2025· 1y ago

Visit ID: 10770522

Follow-up Inspection Required

1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-04-02: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. Warning - From follow-up inspection 2025-01-31: Time extension given to allow operator time to obtain certified food manager. **Time Extended** - From follow-up inspection 2025-04-02: Certified food managerA expired. Operator states course was delayed multiple times by training company. Admin Complaint

1/31/2025· 1y 2mo ago

Visit ID: 10768902

Follow-up Inspection Required

2 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. Warning - From follow-up inspection 2025-01-31: Time extension given to allow operator time to obtain certified food manager. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired or missing for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Grace, Ilyana, Warning - From follow-up inspection 2025-01-31: Time extension given to allow operator time to train employees. **Time Extended**

1/29/2025· 1y 2mo ago

Visit ID: 8779974

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter between reach-in coolers, inside soft-serve ice cream machine: chocolate dairy based ice cream mix (72F - Cold Holding), vanilla dairy based ice cream mix (71F - Cold Holding) stored overnight per operator. Operator placed machine out of service. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter between reach-in coolers, inside soft-serve ice cream machine: chocolate dairy based ice cream mix (72F - Cold Holding), vanilla dairy based ice cream mix (71F - Cold Holding) stored overnight per operator. Operator placed machine out of service. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lilliana Hall 7/20/2019 SereSafe, expired 7/20/2024. Warning
  • 53B-14-5:Intermediate - Required employee training expired or missing for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Grace, Ilyana, Warning

4/16/2024· 2y ago

Visit ID: 8378803

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing door. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in the public restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles for toppings not stored above the food at the front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagged soft serve ice cream mix. The operator properly stored the raw shell eggs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.