DirtyFLRestaurant Inspection Data

CHILI'S BAR & GRILL FT MYERS CH0143

With 6 inspections documented, CHILI'S BAR & GRILL FT MYERS CH0143 maintains a 2.6/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

9310 Ben C Pratt Six Mile Cypress Parkway
Fort Myers, Florida, 33912
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13520739

Met Inspection Standards

2 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside electrical room. Educated operator on routine cleaning. Operator cleaned room. Corrected On-Site Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife from floor and not washing hands before working with food. Educated employee. Employee washed hands, put on new gloves, and washed/rinsed/sanitized knife. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of outside mop sink. Operator corrected hose. Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 10938356

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area between dishwash area and mop sink covered with standing water. Operator called employee to clean floor. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside electrical room. Operator had employee clean room. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed onions/peppers 52F cold hold less than 4 hours. Operator placed on shallow tray to cool in walk in cooler. **Corrective Action Taken**

1/13/2025· 1y 1mo ago

Visit ID: 8868638

Met Inspection Standards

1 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Food containers not properly air-dried - wet nesting at dishmachine area.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 22-08-4:Basic - Interior of oven has accumulation of food debris at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea machine soiled with mold like substance at server station.

8/22/2024· 1y 6mo ago

Visit ID: 8724103

Met Inspection Standards

1 high, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food container lids not properly air-dried- wet nesting at dish machine area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bakery spray stored next to chemical spray on Dish machine. Operator removed bakery spray. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8516047

Met Inspection Standards

4 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two chips container on floor at dry storage area. Operator removed them to correct storage. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lid. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at bar has 500ppm+ quaternary. Operator diluted brought it to 200ppm quaternary. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped dirty dishes went straight to line to serve ready to eat plates. Discussed with operator proper handwashing procedures. Server washed his hands before start serving. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed server touched his cell phone with gloves during prep, went back to prep without washing his hand and change gloves. Discussed with operator proper hand washing procedures. Server washed hands and put on new gloves. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored next to open sugar container at kitchen. Operator removed it to correct storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled with mold-like substance at server station.

10/3/2023· 2y 5mo ago

Visit ID: 8345495

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on having tanks secured. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Restrooms.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at wait station used to rinse ladle.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. Corrected On-Site