DirtyFLRestaurant Inspection Data

BLUEWAY CAFE

19370 S TAMIAMI TRL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8835577

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-20: Observed No certified food manager for establishment. Admin Complaint

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8711303

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Educated operator on having handles presented first. Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8475727

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8466709

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8428326

  • 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-07-06: The operator did apply and plan HQ-23-7264 is under review. **Time Extended** - From follow-up inspection 2023-08-08: Time extension given for license application and plan review approval. The operator did apply and plan HQ-23-7264 is under review. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8300236

  • 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-07-06: The operator did apply and plan HQ-23-7264 is under review. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate - From follow-up inspection 2023-07-06: **Time Extended**