DirtyFLRestaurant Inspection Data

BAHAMA BAR

BAHAMA BAR maintains a 3.0/5 food safety rating based on 9 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13641412

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2026· 1mo ago

Visit ID: 10901561

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 packs salmon in walk-in cooler with label to remove still in sealed package - see stop sale. Provided operator handout explaining regulations regarding frozen reduced-oxygen packaged fish. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in dry storage closet back of restaurant with food. Drink on prep area of cook line across from fryers station. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent fans in walk-in cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at bar after running multiple times. Sanitizer solution appears to be empty. Spoke with operator regarding designated, operator to wash dishware in main kitchen until sanitizer tests properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves screw on cap after drinking then engage in food prep, no gloves change or hand wash. Spoke with employee, employee properly washed hands before resuming work. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready-to-eat cooked chicken, cooked macaroni and cheese, beer cheese sauce on rolling rack in walk-in cooler. Raw beef over ready-to-eat sauces in left side reach-in cooler across from fryers on cook line. Operator rearranged foods for proper food storage. Spoke with operator regarding use of poster by walk-in cooler to remind staff daily of proper food storage. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw shell eggs on shelves. Spoke with operator regarding cooking temperatures and proper food storage. Operator rearranged foods in cooler for proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 packs salmon in walk-in cooler with label to remove still in sealed package. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both handwash sinks at bar being used for other purposes, one as a dump sink and one used to thaw drink mix. Spoke with operator regarding designated handwash sinks only being used to wash hands and for no other purposes. Warning

4/3/2025· 1y ago

Visit ID: 10804281

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 1y ago

Visit ID: 8889104

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 24-17-4:Basic - Dishware dried with a towel/cloth in dishwashing area. Operator spoke with dishwasher, dishwasher discontinued drying with towel. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar after running and priming three times. Operator discontinued use and called technician, instructed employees to use dishwasher in main kitchen already set up, temperature 160F. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked vegetables, cooked pork and cooked chicken in cook line reach-in cooler across from fryer. Spoke with operator regarding proper food storage and raw foods. Operator rearranged foods for proper food storage. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, entrance to bar right size. Operator cleared sink for proper use. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 by back door of kitchen. Operator moved outside building. Corrected On-Site

9/13/2024· 1y 7mo ago

Visit ID: 8735321

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 cooks with watches. Operator removed all watches. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage 7 dented cans roast red peppers in dry storage.
  • 31B-02-4:Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sinks in bar.

7/9/2024· 1y 9mo ago

Visit ID: 8675939

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning - From follow-up inspection 2024-05-17: Vacuum breaker not installed. **Time Extended** - From follow-up inspection 2024-07-09: **Time Extended**

5/17/2024· 1y 11mo ago

Visit ID: 8671523

Follow-up Inspection Required

1 high, 1 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning - From follow-up inspection 2024-05-17: Vacuum breaker not installed. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostadas served raw per operator, not marked as raw. Warning - From follow-up inspection 2024-05-17: Time extension given. To allow operator to adjust menu. **Time Extended**

5/10/2024· 1y 11mo ago

Visit ID: 8441832

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer , boxes of drink mixers stored on floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor by ice machine, box of single service lids. Operator moved off floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in Bar (Chlorine 0ppm) after running and priming three times. Operator informed employees to bring dishes to main kitchen to properly sanitize. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat deli meats in walk-in cooler. Operator rearranged foods for proper food protection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes chlorine sanitizer, only quaternary sanitizer test strips available. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostadas served raw per operator, not marked as raw. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink, 5 unlabeled bottles of chemicals. Warning

7/11/2023· 2y 9mo ago

Visit ID: 8308016

Met Inspection Standards
  • N/A:No Violations Were Observed