WAHOO WILLIES

Old San Carlos Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

340 OLD SAN CARLOS BLVD

Fort Myers Beach, FL

250 OLD SAN CARLOS BLVD

Fort Myers Beach, FL

17853 SAN CARLOS BLVD

Fort Myers Beach, FL

18100 SAN CARLOS BLVD

Ft Myers Beach, FL

TAKOTE304ft

17200 SAN CARLOS BLVD

Fort Myers Beach, FL

17650 SAN CARLOS BLVD

Fort Myers Beach, FL

645 OLD SAN CARLOS BLVD

Fort Myers Beach, FL

80 OLD SAN CARLOS BLVD

Fort Myers Beach, FL

80 OLD SAN CARLOS BLVD

Fort Myers, FL

450 HARBOR CT

Fort Myers Beach, FL

All Inspection Reports

Inspection on 3/10/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pounds of Mahi Mahi that was thawed under reduced oxygen packaging and packaging clearly stated to remove from package prior to thawing.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pounds of Mahi Mahi that was thawed under reduced oxygen packaging and packaging clearly stated to remove from package prior to thawing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in soda nozzle behind bar.
Food Inspector #8891923
2025-03-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/17/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop for parmesan cheese in expo cooler. Operator removed ramekin. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room that is sued by employees
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over fish in reach in cooler on cooks line. Operator moved to proper storage. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as a dump sink.
Food Inspector #8722183
2024-09-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).