DirtyFLRestaurant Inspection Data

SCHNITZEL HOUSE

Based on 5 health inspections, SCHNITZEL HOUSE in FORT MYERS BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Northeast 79th Street
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 4mo ago

Visit ID: 10899186

Met Inspection Standards

2 int

  • 46-04-4:Exit door locked. For reporting purposes only. Rear exit doors locked. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, per operator opened 24 hours prior, not date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used for other purposes. This is a repeat violation from the previous inspection dated 05-27-2025 Repeat Violation

5/27/2025· 10mo ago

Visit ID: 10740898

Met Inspection Standards

1 int, 1 basic

  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 46-04-4:Exit door locked. For reporting purposes only. Rear exit door dead bolted from the inside. Operator unlocked door. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen area hand sink used for other purposes

12/10/2024· 1y 4mo ago

Visit ID: 8737510

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly/incorrectly date marked. Coleslaw sauce dated 11-23-2024 Per operator, date mark was incorrect and operator placed correct date. Corrected On-Site

6/25/2024· 1y 9mo ago

Visit ID: 8579325

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat cake in reach in cooler. Operator moved to,proper storage . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 12%19-2023 Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink.

12/19/2023· 2y 3mo ago

Visit ID: 8358621

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter next to draft beer system. Repeat from 06-29-2023
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat desserts in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator moved food to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newest employees have not signed the reporting agreement. Both completed and signed DBPR Form HR 5030-103 during inspection. Corrected On-Site