LICENSE TO CHILL

Name: LICENSE TO CHILL
Address: 251 CRESCENT ST, FORT MYERS BEACH, FL, 33931, US
Rating: 2.3

251 CRESCENT ST

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10711624

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154 F) after 3 attempts.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeding 400ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

Inspection #: Visit ID: 8776467

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks not stored inverted.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Operator removed. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm); **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat pancake batter. Operator moved foods to proper storage. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front server counter butter (72 F - Cold Holding), per operator butter had been removed from refrigeration 3 hours prior and will be discarded at the 4 hour mark (11:00 AM) discussed Time As Public Health Control and provided form. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Sink and Surface sanitizer behind bar.

Inspection #: Visit ID: 8679116

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat cooked pasta on cooks line. Operator moved to proper storage. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island Oasis frozen drink machine has a mold like substance at the top of ice chute.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on cooks line. Operator has signage stating "Out of Order" and engineering was notified. **Corrective Action Taken**

Inspection #: Visit ID: 8554813