CABANAS BEACH BAR & GRILL
With 3 inspections documented, CABANAS BEACH BAR & GRILL maintains a 2.3/5 food safety rating in FORT MYERS BEACH. Food safety practices have remained consistent.
2000 Estero Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10887469
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fifteen pounds of grouper fully thawed in reduced oxygen packaging with a label that stated "Remove From Package Prior To Thawing"
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties over ready to eat sandwiches and quesadillas in reach in cooler. Operator moved food to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fifteen pounds of grouper fully thawed in reduced oxygen packaging with a label that stated "Remove From Package Prior To Thawing"
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer test strips and three compartment sink is sanitizing with chlorine. O chlorine test strips available.
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8853452
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover and in direct contact with sliced bread and premade tacos. Operator removed cloth. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage on ice machine. Operator discarded.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buttermilk gravy with a production date of 1-20-2025, exceeds 7 day maximum.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buttermilk gravy with a production date of 1-20-2025, exceeds 7 day maximum.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as a dump sink.
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8817518
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 cylinders unsecured in small storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front line cooler. Operator provided thermometers Corrected On-Site