DirtyFLRestaurant Inspection Data

BAYSIDE SPORTS BAR & GRILLE

San Carlos Boulevard
Florida, 33931
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10698599

  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was not running/dripping. Operatpr turned on water to complete thawing. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter held on time on marked with the time it was removed from refrigeration. Per operator, butter was removed at 11:00 AM and will be discarded by 3:00 PM

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8786614

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over shaved parmesan cheese and lettuce. Operator moved food to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in dish machine. Repeat from 06-04-2024 Repeat Violation

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8570241

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on lower food storage shelf on cooks line. Operator removed phone. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer used in dish machine.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8385389

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing in standing water.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In large three door reach in cooler, raw shelled eggs stored above cooked chicken wings. Operator moved eggs to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to measure chlorine levels in dish machine.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment and under cooked burgers are offered for service. Provided operator with Consumer Advisory Provided operator with DBPR Form HR 5030-081 Consumer Advisory Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires, junction box missing cover at entrance to kitchen above microwave.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8459652

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8307608

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On. Punter in kitchen whipped butter (51 F - Cold Holding), per operator butter was removed from refrigeration less than two hours prior. Operator returned butter to reach in cooler to properly cool **Corrective Action Taken** Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. After Hurricane Ian, operator removed damaged walk in cooler and replaced it with a three door reach in cooler and a reach in three door freezer Warning - From follow-up inspection 2023-07-31: Plans submitted by operator, waiting on response from plan review. Time extended 60 days. **Time Extended**