KIKI'S EGG HOUSE
Charleston Avenue
Florida, 33861
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Employee removed open cup with soda drink in it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line
- 08B-38-4:Basic - Food stored on floor. Coffee boxes across from reach in freezer and dish storage. Operator removed coffee boxes from the floor. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 Biscuits
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter plate in hand washing sink. Employee removed the plate. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop potatoes. Plate removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cabbage and beef in walk-in cooler Operator removed the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Operator covered food in reach in cooler. Diced tomatoes and diced peppers Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Operator placed in sanitizing solution. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Men bathroom
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator had employee discarded. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stockroom
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on slicer.
- 01B-01-4:High Priority - Dented/rusted cans present. Operator discarded can. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reachin cooler on cookline. Operator moved raw shrimp. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs, with same gloved hand touch sausage and grated cheese.cookline
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced cooked potatoes in walk-in cooler at 55F next day cooling. See Stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Red potatoes placed in large container in walk-in cooler. Discussed place on sheet pans until cool.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men bathroom no hot water. Missing faucet
Food safety inspection conducted on 11/9/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few in dining room area New Ceiling tiles at location **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on cutting board. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler. Food removed from the floor. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labeled on cook line. Sysco butter liquid labeled. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).