DirtyFLRestaurant Inspection Data

TOWNSEND COVE

Based on 3 health inspections, TOWNSEND COVE in FORT MC COY has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 3 reports on file

12991 NE 245 ST RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

9/13/2024· 1y 7mo ago

Visit ID: 8742348

Met Inspection Standards

1 high, 3 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in chest freezer in storage shed with mold like substance observed on the handles. Employee cleaned the door handles. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2023. Operator had current license sent to email to be printed. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in the dry storage prep room area on the floor. Employee swept and discarded the dead roaches. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of debris under tables in dry storage prep room area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in sheds with ice build up around the seal.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cookline oven door handles. Operator relocated the tongs. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on cook line hood filters. Scheduled for cleaning on following Sunday. Flip top reach in cooler door gaskets with mold like substance. Multiple reach in freezer door gaskets with mold like substance. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed the dumpster lid. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the storage shed, single service catering tins not inverted on top shelf. Employee inverted the single service trays. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored outside rear exit with mop head on the ground. Employee hung the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top portion of the flip top reach in cooler on the cook line; ham (49F - Cold Holding) stored above the containers of the cooler. Operator relocated the ham to three door reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control written plan from previous ownership. Provided new paperwork to be completed. **Corrective Action Taken**
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available

4/3/2024· 2y ago

Visit ID: 8474813

Follow-up Inspection Required

4 high, 2 int, 9 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys stored on prep table with raw shell eggs stored on time. Operator relocated the personal items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler closest to the rear exterior door has torn cooler door gaskets.
  • 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of debris on the floor of the dry storage room under equipment. Build up of grease on wall behind hand wash sink on the main cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil stored on the floor of the exterior dry storage shed. Root beer syrup box on the floor in front of the soda dispenser. Operator relocated the items from the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle of the main cook line. Operator relocated the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system on cook line with build up of grease. Backside of fryers and side by hand wash sink has build up of grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
  • 29-08-4:Basic - Plumbing system in disrepair. Prep sink in dry storage area has leak from drain, bucket stored underneath sink to catch water. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three bulk containers in the prep area missing product labeling.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the kitchen by the flip top reach in cooler at the pass through window. Repeat Violation Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one lizard on the shelf of the dry storage area, operator caught and removed the lizard. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the standup reach in cooler, one cracked shell egg in cardboard flat. Operator removed and discarded. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf facing clean utensils over the three compartment sink. Operator relocated the chemical spray bottles. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the waitstaff area has residue build up in the soda nozzle. Bulk ice bin has mold like substance in the corners of the deflector plate. Operator had employee begin to clean both. Microwaves on the main cook line has build up of food debris. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the mens restroom. Operator replaced the paper towels. Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8362312

Follow-up Inspection Required

6 high, 4 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease leak at cooktop, also, floors in storage shed with debris buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler where door meets unit with mold like substance buildup.
  • 29-08-4:Basic - Plumbing system in disrepair. Broken pipe at back mop sink area causing leak.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 10ppm, person in charge began remaking. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs with gloved hands, then handle clean plate to plate fries. Spoke to employee during inspection. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on sausage at fliptop.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on sausage link. Person in charge discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop hotdogs at 54F, items stored above fill line, person in charge moved to drawers below. Also, in white reach in cooler creamer at 52F ambient temperature of unit 55F, person in charge states had unit open to stock, moved to another unit holding temperature. Also, items in freezer portion of white cooler slacking. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark on pancake batter, person in charge added time to board. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to single service items on bottom prep table. Person in charge removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Interior of microwave with debris buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in back hand wash sink, removed during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working at back and server area. Also, sign missing from hand wash sink in kitchen. Also, soap missing from back hand wash sink. Person in charge began providing.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide well report.