DirtyFLRestaurant Inspection Data

ODD TODDS

With 5 documented inspections, ODD TODDS in FORT MC COY has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

13851 HWY 19N, FORT MC COY 32134

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 3mo ago

Visit ID: 10881386

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at base of two door stand up reach in cooler. Operator aware of issue from condenser and wipes out at end of night.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, commercially packaged shrimp over zip lock bags of prepared/diced onions and peppers. In door of reach in freezer, open bag of frozen raw shrimp over sealed bag of ready to eat pita bread. Operator rearranged storage levels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door stand up reach in cooler, queso in covered pot from Saturday with no product date marking. Operator placed date mark on container. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler training certificates present expired 12/25 and 5/25.

4/4/2025· 1y ago

Visit ID: 8888987

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk rice and beans stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease drip build up under cook line hood filters.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exterior door doesn't self close.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for flip top reach in cooler with food residue staining.

9/13/2024· 1y 7mo ago

Visit ID: 8710381

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent has dust build on surrounding ceiling.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license decal expired 06/01/2024.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf by door over bag of flour and utensils.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salsa in front counter grab and go reach in cooler with no date prepared or make of address on the packaged. Discussed with operator will relocate to a non grab and go cooler. **Corrective Action Taken**

3/1/2024· 2y 1mo ago

Visit ID: 8458036

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on shelf over salsa. Unwashed avocados on shelf over guacamole.

7/28/2023· 2y 8mo ago

Visit ID: 8331824

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of potatoes in hand wash sink, person in charge removed. Corrected On-Site