DirtyFLRestaurant Inspection Data

ARLENES KITCHEN MEXICAN AMERICAN CUISINE

With 5 documented inspections, ARLENES KITCHEN MEXICAN AMERICAN CUISINE in FORT MC COY has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 5 reports on file

14939 E HWY 316, FORT MC COY 32134

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

5/3/2024· 1y 11mo ago

Visit ID: 8666365

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2024· 1y 11mo ago

Visit ID: 8662735

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-05-02: At time of follow up inspection shredded cheese in the flip top reach in cooler at 50F. Operator removed the cheese to be discarded. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-02: At time of follow up inspection flip top reach in cooler ambient air at 50F. Cheese 50F cold holding. Admin Complaint

4/26/2024· 1y 11mo ago

Visit ID: 8495342

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf over condiments and tortillas. Operator relocated the aprons. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Beverage bottles for customer stored on the floor. Bottle water for cooking stored on the floor. Ketchup container box stored on the floor. Operator began relocating items. **Corrective Action Taken**
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep station next to the three compartment sink has water damage and sealed raised and chipped, no longer smooth and easily cleanable. Operator in the process of fixing the prep station. **Corrective Action Taken**
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not printed on the mfdv.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service hinged lid container stored on the floor. Operator relocated the single service items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs stored over ready to eat bacon. Per operator eggs not for customers and removed the eggs to be discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler cut tomatoes (51F - Cold Holding); cut lettuce (52F - Cold Holding); cheese (50F - Cold Holding) stored in the cooler since opening. Operator states reach in cooler has had issue keeping temperature during operation and is in the process of repairing or replacing. Operator closing for the day and discarding all food from the reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Various chemical spray bottles of sanitizer on prep station next to the three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No well water report available.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer turned on and stored on the opposite side of the trailer from the hood system used for fried Oreos per operator. Operator states unlikely to continue using separate fryer.

4/26/2024· 1y 11mo ago

Visit ID: 8515723

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 7mo ago

Visit ID: 8475022

Met Inspection Standards
  • N/A:No Violations Were Observed