YON DI LOT
1909 Southwest 11th Street
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10747680
- N/A:No Violations Were Observed
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8708562
- N/A:No Violations Were Observed
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8866842
- N/A:No Violations Were Observed
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8844095
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-30: Not scheduled in time to comply. **Time Extended** - From follow-up inspection 2024-08-21: Operator states, did not pass the test. Is rescheduled for 9/10/24 to retake. **Time Extended**
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8698201
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-30: Not scheduled in time to comply. **Time Extended**
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8330761
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed above hand washing sink. Operator removed. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.