DirtyFLRestaurant Inspection Data

ACHSAH'S JAMAICAN RESTAURANT/BAKERY

Based on 11 health inspections, ACHSAH'S JAMAICAN RESTAURANT/BAKERY in FORT LAUDERDALE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

3069 NW 19 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 11 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13658675

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Dec 1, 2025. - From follow-up inspection 2026-03-27: Same. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-03-27: Same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-27: Same. **Time Extended**

3/24/2026· 3w ago

Visit ID: 13555745

Facility Temporarily Closed

4 high, 5 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at the dry storage counter. Observed 1 dead roach in the handle of the garbage can lid. Observed 3 dead roaches under the front counter steam table on the floor. Observed 2 dead roaches in the electrical closet area.
  • 35A-20-4:Basic - Dead rodent present. Observed a dead rodent in the bathroom on the floor. Operator disposed of the dead rodent. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 6 small flying insects by the handwashing sink landing on dirty and clean dishes. Additionally observed approximately 8 small flying insects landing on raw plantains and potatoes in the dry storage area. Observed approximately 5 small flying insects in the electrical closet area landing on cleaning supplies and walls.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Dec 1, 2025.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed operator use raid bug spray after inspector pointed out live roaches found near the handwashing sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches near the handwashing sink crawling on the walls and inside of clean dishes. Observed 2 more live roaches crawling on top of the reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator washing dishes in the handwashing sink. Advised operator to wash dishes in the triple sink and to only wash their hands in the handwashing sink.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed purple juice with no labeling in the front grab and go cooler.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/21/2025· 5mo ago

Visit ID: 10908600

Met Inspection Standards

4 int, 4 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on back kitchen floors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1: all shelves in back kitchen in need of cleaning. 2. Bottom of cooler with build up of debris.
  • 08B-12-5:Basic - Stored food not covered. Observed flour sack open.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board deeply stained.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Wayne Jones, more than 60 days, no food handler certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

4/24/2025· 11mo ago

Visit ID: 10787548

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y 1mo ago

10/29/2024· 1y 5mo ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8619698

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2024· 2y 1mo ago

Visit ID: 8559155

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

2/26/2024· 2y 1mo ago

Visit ID: 8598059

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-02-26: Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-02-26: Admin Complaint

1/24/2024· 2y 2mo ago

Visit ID: 8558541

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards observed in need of resurfacing or replacement. Warning - From follow-up inspection 2024-01-24: White cutting board in prep room still present. Needs to be replaced. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**

11/27/2023· 2y 4mo ago

Visit ID: 8384815

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards observed in need of resurfacing or replacement. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed both raw chicken and raw shell eggs stored above Bread Pudding. Operator relocated properly. Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in employee restroom. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning