DirtyFLRestaurant Inspection Data

HOOTERS OF CYPRESS CREEK

HOOTERS OF CYPRESS CREEK maintains a 3.0/5 food safety rating based on 8 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6345 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648356

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed at condenser and on floor in walk in freezer Warning - From follow-up inspection 2026-03-11: Next unannounced **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors training provided with employee roster and date certified. No original certificates available Warning - From follow-up inspection 2026-03-11: Next unannounced **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13647290

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on wall in grease next to fryer on cook line in kitchen. Operator removed, cleaned and sanitized Admin Complaint
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser and on floor in walk in freezer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease and dust. Observed walk behind fryers soiled with grease. Wall above raw breading station soiled with dust Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed at ice machine drain pipe disconnected. Discussed with operator Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line in kitchen. Operator removed, cleaned and sanitized Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outdoor bar Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors training provided with employee roster and date certified. No original certificates available Warning

10/24/2025· 5mo ago

Visit ID: 13471818

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F see stop sale
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pico de gallo dated 09/12/2025. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico de gallo dated 09/12/2025 Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F

7/24/2025· 8mo ago

Visit ID: 10940144

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed mani 32F reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of spicy garlic on speed rack. Operator stored correctly.
  • 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Operator voluntarily discarded.

11/21/2024· 1y 4mo ago

1 high, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower make table on cook line. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 40F defrosting in a pool of water. Operator turned on water Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quaternary spray bottle stored on shelf next to can beans and nacho cheese. Operator removed and stored correctly. Corrected On-Site

8/30/2024· 1y 7mo ago

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pickle containers on walk-in floor operator elevated Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with coleslaw. Employee removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing(48F - Cold Holding); blue cheese dressing (55F - Cold Holding) on cook line per manager or portion or prepared today. Per operator removed from walk in cooler to front line. Out of temperature less than 4 hours operator placed in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

3/8/2024· 2y 1mo ago

Visit ID: 8563760

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch (59-60F - Cold Holding) plastic soufflé cups stacked in plastic container sitting on top of the ice. Per operator less than two hours. Operator moved to walk-in cooler for quick chill. **Corrective Action Taken**

12/1/2023· 2y 4mo ago

Visit ID: 8382110

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. Manager moved boxes to 6" 0ff floor. Corrected On-Site