DirtyFLRestaurant Inspection Data

WOK'N'LIME

With 4 documented inspections, WOK'N'LIME in FORT LAUDERDALE has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2979 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13517221

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above cook line, above restroom
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed next to back door above dry storage/reach in coolers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
  • 01A-17-5:High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment receiving juice bearing a warning label that this product has not been pasteurized which was not prepared at location or a location of the same ownership. See stop sale. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment receiving juice bearing a warning label which was not prepared at location or a location of the same ownership. Use of unpasteurized milk products. Establishment receiving ice cream with a label stating product has not been pasteurized.
  • 01A-07-4:High Priority - Use of unpasteurized milk products. Establishment receiving ice cream with a label stating product has not been pasteurized. See stop sale. Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine. Discussed with operator Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator provided loose roll Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in office area/dry storage blocked

11/12/2025· 4mo ago

Visit ID: 13518101

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2025· 6mo ago

Visit ID: 13516721

Follow-up Inspection Required

1 int, 1 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using three compartment sink to wash hands rinse and sanitize equipment. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-11: **Time Extended**

9/10/2025· 6mo ago

Visit ID: 13491828

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice. Operator removed. Corrected On-Site Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using three compartment sink to wash hands rinse and sanitize equipment. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 100 Ppm Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over unwashed cabbage in reach in cooler. Operator stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler shrimp (51F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (51F - Cold Holding); half chicken (51F - Cold Holding) items removed from freezer and place in unit held out of temperature less than 4 hours. Operator placed ice on items **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning