DirtyFLRestaurant Inspection Data

TEQUILA JACKS

TEQUILA JACKS located in FORT LAUDERDALE has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13596649

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixer spoons on water temperature (70F)- ar area- employee removed from water. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers temperature stayed on 40F.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided for one employee. **Corrective Action Taken**

12/15/2025· 4mo ago

Visit ID: 10919573

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has accumulation of black/ green mold like substance.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 78°F with in use utensils, Operator discarded water. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, raw shell eggs stored shiver beer cans. Employee moved eggs to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwashing sink has cups stored either soaking liquor spouts. Employee removed cups. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/14/2025· 1y ago

Visit ID: 10783054

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y 1mo ago

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning