DirtyFLRestaurant Inspection Data

WILTON WING & PIZZA

WILTON WING & PIZZA has 4 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

1428 NE 4 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13460369

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine.
  • 36-17-5:Basic - At cook line in front of grill Floor tiles missing and/or in disrepair.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cook line flip top single serve containers with no handle left in Cole slaw and potato salad .Operator removed. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground outside dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. At cook line, single door reach in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At cashier station grab and go items brownies , rice crispy treats and cookies not properly labeled. Reviews proper labeling with operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters visibly soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink, liver thawing in standing water. Operator removed to cooler for proper thawing. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Two door cooler in dish wash area - Raw beef Patty stored over ready to eat deli roasted turkey. Operator removed and stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza case - cheese pizza (77F - Hot Holding). Operator placed pizza on Time control . Per operator pizza holding for one hour. Operator placed pizza on Time as a Public health control .Provided operator with Time as a Public Health Control Procedure. Operator time stamped. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At back storage area walk in cooler - beef stock not date marked - per operator item not prepared or portioned today. Beef stock prepared on 7-21. Operated date marked item. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10864356

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863552

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine. Warning - From follow-up inspection 2025-06-20: Per operator, plans submitted. **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10860852

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine. Warning