WILTON WING & PIZZA

1428 NE 4 AVE, FORT LAUDERDALE 33304

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3589789

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863552

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine. Warning - From follow-up inspection 2025-06-20: Per operator, plans submitted. **Time Extended**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10860852

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chili (55-56F) - per operator item prepared last night and held in walk in overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. See stop sale. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven added in bar area/relocation of ice machine. Warning