WAVES BAR & GRILL

Name: WAVES BAR & GRILL
Address: 321 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 2.8

321 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818496

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Cookline employee drinking from open water container. Warning
14-11-5:Basic - Equipment in poor repair. -Reach in cooler bottom drawer under oven not remaining closed. Warning
36-22-4:Basic - Floor area by ware washing station covered with standing water. Warning
14-36-5:Basic - Interior of refrigerator in disrepair has torn gaskets. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning
29-49-6:Basic - Standing water in bottom of right reach-in-cooler at pizza section. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar hand washing sink used as dump sink. Operator removed strainer. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided invoice for North Tower boiler. **Corrective Action Taken** Repeat Violation

36-36-4:Basic - Ceiling tile missing. Above prep area.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - chicken empanadas. Operator properly time stamped. Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fruit cups. Operator labeled during inspection. Corrected On-Site
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - drawers - raw fish - ambient cooling 1 hour at 12:30pm (41-48F - Cooling) at 1pm 45-48F. At this rate, proper cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Outside bar - unlabeled spray bottle with cleaner. Operator properly labeled. Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection #: Visit ID: 8468315

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - drawers - 15 - 8oz packs of thawed ROP fish (grouper) - per operator in unit overnight. Reviewed proper procedures. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - drawers - 15 - 8oz packs of thawed ROP fish (grouper) - per operator in unit overnight. Reviewed proper procedures. See stop sale.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC - coffee creamers, croquettes, empanadas. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink - water 80F. Operator repaired during inspection. Water 115F. Corrected On-Site

Inspection #: Visit ID: 8364578

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over fully cooked chicken in cookline reach in freezer. Operator stored all items properly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site