UKIAH JAPANESE SMOKEHOUSE
221 SW 1ST AVE #CU-2 STE 1, FORT LAUDERDALE 33301
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10866743
- 12A-13-4:High Priority - Dish employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - cooked ribs - date marked 6-18. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - cooked ribs - date marked 6-18. See stop sale.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Prep sink by cookline.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Reviewed proper procedures.
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10791207
- 36-36-4:Basic - Ceiling tiles missing throughout kitchen area.