DirtyFLRestaurant Inspection Data

THE WILDER

With 8 inspections documented, THE WILDER maintains a 2.3/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

701 E BROWARD BLVD UNIT J

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10924092

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on chest freezer in back prep room loose. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit - chlorine 100ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine - spray bottles with bleach and degreaser. Operator labeled. Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10760650

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10761206

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on left Cookline low boy loose.
  • 12A-16-4:High Priority - Observed 2 Employees enter Cookline area, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8740422

  • 29-17-4:Basic - Waste line missing at soda gun holster. All soda guns - both bars. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cookline low boy - diced ham - date marked 12-14. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (40-50F). Per operator item was held in unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale. Warning
  • 08A-05-6:High Priority - Storage room - left reach in - Raw shell eggs stored over ready-to-eat butter and yogurt. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (40-50F). Per operator item was held in unit overnight. Item not prepped or portioned today. Observed item overfilled. See stop sale. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin Avocado Tuna Bhel- reviewed menu updating with operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702539

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheese 44F, tuna 44 F , butter 45 F , herb butter 47F in two door middle reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue , chef discarded food . Repeat Violation Admin Complaint - From follow-up inspection 2024-06-26: Tuna 46F in reach in cooler , food not prepped or portion today . Food being held less than 4 hours . Chef discarded food . Admin Complaint **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at kitchen, chef removed knife . Corrected On-Site Warning - From follow-up inspection 2024-06-26: Stored spoon in Handwashing sink at kitchen. Employee removed . Admin Complaint **Corrective Action Taken**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8674327

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine not capable to sanitize utensils. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aioli with fresh garlic date marked 6/13 at reach in cooler . Stop sale issue . Chef discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aioli with fresh garlic date marked 6/13 at reach in cooler . Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheese 44F, tuna 44 F , butter 45 F , herb butter 47F in two door middle reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue , chef discarded food . Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at kitchen, chef removed knife . Corrected On-Site Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8674036

  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-15: House made Creama date marked 5/8, house made garlic butter date marked 5/8 in reach in cooler . Admin Complaint
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . ...Food with mold-like growth. ...cheddar cheese, red curry butter in reach in cooler . Warning - From follow-up inspection 2024-05-15: Stop sale issue. House made Creama date marked 5/8, house made garlic butter date marked 5/8 in reach in cooler . Stop sale issue . Admin Complaint

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8361926

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. ...cheddar cheese, red curry butter in reach in cooler .See stop sale. Employee discarded food. **Corrective Action Taken** Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...miso butter date marked 4/24 , red curry butter 3/1 , pimento sauce 4/29 in reach in cooler . ...Food with mold-like growth. ...cheddar cheese, red curry butter in reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna 46F, herb butter 44F in flip top reach in cooler , miso butter 45F, salsa 45F, bruschetta 45F , cheese 46 F , guacamole with hummus 45F in reach in cooler , food was not prepped or portion today , food being held more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna 46F, herb butter 44F in flip top reach in cooler , miso butter 45F, salsa 45F, bruschetta 45F , cheese 46 F , guacamole with hummus 45F in reach in cooler at kitchen, pimento sauce 44F in Avanto cooler at prep station . food was not prepped or portion today , some food being held more than 4 hours. Stop sale issue . Some food less than 4 hours . Employee discarded food. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...ricotta cheese , bruschetta, cheese ball prep opened 4/5 days ago in reach in cooler . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..... only one employee provided food handler approximately 15-20 employees per Chef . Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....several bleach spray bottle. Employee labeled. Corrected On-Site Warning