THE ROUNDUP
THE ROUNDUP has 4 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 6 days ago · 4 reports on file
East Heinberg Street
Pensacola, Florida, 32501
Aragon
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
4/10/2026· 6d ago
Visit ID: 10878336
Met Inspection Standards2 high, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on the floor next to the office. Operator stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1,2025. Operator payed for the license to be current during the inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in the walk in cooler. Operator stored properly. Corrected On-Site
10/29/2025· 5mo ago
Visit ID: 13561481
Met Inspection Standards1 int, 4 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacles in both unisex employee bathrooms.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of lemons stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in storage area near hand sink. As per operator, chemical is windex. Operator labeled properly. Corrected On-Site
6/28/2025· 9mo ago
Visit ID: 8741291
Met Inspection Standards2 high, 2 int, 8 basic
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic cups stored on floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers , then touched burger top bun, without washing hands or changing gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible. Corrected On-Site
3/15/2024· 2y 1mo ago
Visit ID: 8362926
Met Inspection Standards- N/A:No Violations Were Observed