DirtyFLRestaurant Inspection Data

THAI ON THE BEACH

THAI ON THE BEACH has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

901 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13484733

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10892613

  • 10-08-5:Basic - Ice scoop handle in contact with ice - expo counter top. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with water 70 F. Operator removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep room // reach in cooler, Cooked rice (47F - 51 F Cooling) per operator, item was prepared yesterday and held in unit overnight. Item not prepped or portioned today. See Stop Sale. Warning
  • 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes at triple sink dipping items in chlorine sanitizer for less than 7 seconds. Reviewed proper procedures. Operator kept items in sanitizer for over 7 seconds. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat sauces in reach in 2 door cooler in kitchen. Operator rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored on shelf over raw beef not commercially packaged. Operator rearranged for proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep room // reach in cooler, Cooked rice (47F - 51 F Cooling) per operator, item was prepared yesterday and held in unit overnight. Item not prepped or portioned today. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room / In reach in cooler, butter (54F - Cold Holding). Foods not prepped or portioned today. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep room / In reach in cooler, butter (54F - Cold Holding). Foods not prepped or portioned today. See Stop Sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution stored in bucket in kitchen at over 200 ppm. Employee corrected to 100 ppm. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo -Open gallon of milk, held more than 24 hours ago Employee date marked. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Inspection Date: 2/25/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Dry storage; half quart container stored in bulk containers of rice. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Dry storage; bulk containers of rice stored on floor. Operator stored properly. Corrected On-Site Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and chlorine sanitizer mixed together. Operator remade solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -non food grade paper towel in container of cut cabbage in reach in 2 door at wait station. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over containers of washed ready to eat bell peppers, edamame, broccoli in 2door reach in cooler at wait station. Operator stored properly. Corrected On-Site Warning

Inspection Date: 12/13/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at Cookline - faucet broke off. Faucet must be repaired/replaced. Warning - From follow-up inspection 2024-12-06: Observed same. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended**

Inspection Date: 12/5/2024

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed triple sink washing/sanitizing. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. Reviewed the necessity for parasite destruction. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat sauces in Cookline flip top. Raw fish stored over ready-to-eat French fries in storage area freezer - not all products commercially packaged. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small igloo on countertop for sushi rice - rice (74F). Per operator item prepared 5.5 hours ago. Reviewed Time as a Public Health Control, as an option. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small igloo on countertop for sushi rice - rice (74F). Per operator item prepared 5.5 hours ago. Reviewed Time as a Public Health Control, as an option. See stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
  • 31A-04-4:Intermediate - Handwash sink at Cookline - faucet broke off. Faucet must be repaired/replaced. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning