THAI ON THE BEACH
901 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Dry storage; half quart container stored in bulk containers of rice. Operator removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Dry storage; bulk containers of rice stored on floor. Operator stored properly. **Corrected On-Site** **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and chlorine sanitizer mixed together. Operator remade solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -non food grade paper towel in container of cut cabbage in reach in 2 door at wait station. Operator removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over containers of washed ready to eat bell peppers, edamame, broccoli in 2door reach in cooler at wait station. Operator stored properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink at Cookline - faucet broke off. Faucet must be repaired/replaced. **Warning** - From follow-up inspection 2024-12-06: Observed same. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed triple sink washing/sanitizing. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon. Reviewed the necessity for parasite destruction. **Warning**
- 08A-05-6:High Priority - Raw shell eggs stored over ready-to-eat sauces in Cookline flip top. Raw fish stored over ready-to-eat French fries in storage area freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small igloo on countertop for sushi rice - rice (74F). Per operator item prepared 5.5 hours ago. Reviewed Time as a Public Health Control, as an option. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small igloo on countertop for sushi rice - rice (74F). Per operator item prepared 5.5 hours ago. Reviewed Time as a Public Health Control, as an option. See stop sale. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Warning**
- 31A-04-4:Intermediate - Handwash sink at Cookline - faucet broke off. Faucet must be repaired/replaced. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).