THAI MOON BY THE SEA
3026 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-03-15: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning** **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-03-15: Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-03-15: Hood filters above cookline in the kitchen. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 3/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning** **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning** **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches observed running under cook line in kitchen. 2. Observed approximately one live roach observed crawling up the side of the flip top cooler opposite cook line in kitchen. 3. Observed approximately six live roaches inside caster wheels on three door reach in cooler opposite cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: High Priority - Roach activity present as evidenced by live roaches found. 1. Observed approximately four live roaches in storage container with cleaned utensils stored at the cleaned utensil storage rack in kitchen. **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen chicken thawing at room temperature on food prep table in kitchen. Operator placed in refrigeration. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dishwasher technician repaired during inspection, retested at Chlorine sanitizer 100ppm. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches observed running under cook line in kitchen. 2. Observed approximately one live roach observed crawling up the side of the flip top cooler opposite cook line in kitchen. 3. Observed approximately six live roaches inside caster wheels on three door reach in cooler opposite cook line in kitchen. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled. - From follow-up inspection 2024-11-22: Observed same **Time Extended** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair. - From follow-up inspection 2024-11-22: Observed same **Time Extended** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease. - From follow-up inspection 2024-11-22: Observed same **Time Extended** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled. - From follow-up inspection 2024-11-22: Observed same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-22: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair. - From follow-up inspection 2024-11-22: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease. - From follow-up inspection 2024-11-22: Observed same **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Kitchen; soufflé cup in bulk paprika, operator removed. -Prep area; bowl in container of flour. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Kitchen Bag in box station; operator secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 2 dead roaches 1 under sauce stand table, 1 under fryer unit in kitchen.
- 14-11-5:Basic - Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Curry sauce 123F at 2:30pm (cooling for 1hr) to 110F at 3:30pm at this rate Item will not reach proper cooling temperature in time. Observed item cooling in a deep container. Operator separated and placed in freezer. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall at dish washing area right of dishwasher. In kitchen. -2 live roaches on counter area of Bison flip top unit at Cookline in kitchen. Operator exterminated cleaned and sanitized the surface.
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).