DirtyFLRestaurant Inspection Data

KERGREENS

Health inspection records show KERGREENS in FORT LAUDERDALE has 5 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2455 E SUNRISE BLVD STE 104

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13570913

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices missing the production date. Salads missing all information.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw chicken stored over chicken soup. The chicken was moved Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/6/2025· 5mo ago

Visit ID: 10907454

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items - salads and juices- without date product was packaged.
  • 12A-18-4:High Priority - Employee dried hands on chef's towel strapped to apron after washing. Reviewed proper hand washing and employee properly washed/dried hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back prep area hand sink used to rinse utensils. Reviewed proper use of hand sinks.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grab and go - Chicha Criolla per operator prepared 3 days ago not date marked.

6/26/2025· 9mo ago

Visit ID: 10866742

Met Inspection Standards

2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go juices lacking product identity.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

5/9/2025· 11mo ago

Visit ID: 10827989

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 11mo ago

Visit ID: 10816575

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Warning
  • 08B-01-4:High Priority - Front counter - no sneeze guard protecting flip top. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep room - there is only mop sink in back prep room. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Warning