TALKIN' TACOS
1619 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on counter top in service station. Operator removed **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter top in wait station. Operator removed **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in cooler. Operator removed **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; salsa (46F - Cold Holding); cooked corn (45-47F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator items placed in from walk in cooler less than four hours ago. Operator placed items in freezer to quick chill. Items not prepared or portioned today **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking - utensils in water 95F. Operator moved to heat source. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across from triple sink and hand sink at entrance to kitchen. Operator posted. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink - across from triple sink. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).